Job Openings

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Sous Chef

  • Job Tracking ID: 512600-529391
  • Job Location: Pacific Palisades, CA
  • Job Level: Mid Career (2+ years)
  • Level of Education: Any
  • Job Type: Full-Time/Regular
  • Date Updated: December 07, 2017
  • Years of Experience: Up to 2 Years
  • Starting Date: ASAP



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Job Description:

Job Responsibilities:

  • Responsible for quality and portion control of hot food preparation and ensures product is produced in a timely manner with an equal level of quality
  • Rotatee stock in cold storage to ensure all meat, fish and poultry is fresh
  • Maintains cleanliness of refrigeration and food preparation areas
  • May head a carving station to serve members and guests at banquets and special functions
  • All other duties as assigned by management

 

Experience and Skills:

Knowledge, Skills, and Qualifications:

  • Strong interest in a hospitality career
  • Minimum five years experience working as a prep or line cook (8+ years preferred)
  • Ability to interact with vendors, coworkers, members, guests, and management in positive, supportive, cooperative ways.
  • Knowledge and ability to effectively communicate in English.
  • Ability to work in a fast-paced, customer service oriented environment, perform duties under pressure and meet deadlines in a timely manner.
  • Physical ability to stand, walk, use hands, see, talk, hear, lift up to 40 pounds, carry, push, pull or move objects.
  • Ability to read, understand, and comply with all safety rules and use appropriate safety equipment at all times.
  • All other duties as assigned by management

Benefits:

Highly competitive and commensurate with experience.